Monthly Archives: October 2013

What’s So Cheesy?

Last week we made cheese. How was it? I’ll let you know in March. Yes, for a nice sharp flavor, we’ll have to let it set until March. It’s hard to imagine waiting that long to taste something we made. … Continue reading

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Bee’s Wrap

Here’s a product I found interesting: bee’s wrap It’s too expensive for my project of finding an alternative to bread wrappers, since I order a month’s worth of homemade bread at a time, but it might work for another waste-saving … Continue reading

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